RAINBOW BUNDT CAKE

RAINBOW BUNDT CAKE

2016-01-12 04:37:47

Serves 15

A beautiful and delicious Rainbow Bundt Cake

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Ingredients

1. 🔻3 cups-All purpose flour/maida
2. 🔻2 tsp-Baking powder
3. 🔻A pinch of salt
4. 🔻1 cup-Water
5. 🔻1 cup-Melted butter or Oil
6. 🔻1.5 cup-Sugar
7. 🔻6 tbsp-Yogurt/curd+ 2tbsp water
8. 🔻2 tbsp-White vinegar (substitute is 1 tbsp lime juice)
9. 🔻1 tsp- Baking soda
10. 🔻2 tsp-Vanilla essence
11. 🔻Few drops of colors of your choice
12. 🔴 For GANACHE
13. (Pouring Consistency)
14. Chocolate 250 gms
15. Whipping cream 100ml
16. Butter 1tbsp

Instructions

1. 🔻Just keep everything ready as you have to be quick enough to mix the batter.
2. 🔻Preheat the oven to 180 degrees C.
3. 🔻Prepare the Bundt Pan by spraying or applying oil generously and dusting with flour.
4. 🔻First sift the all purpose flour/maida with the baking powder and a pinch of salt in a mixing bowl or pan.
5. 🔻Now take butter and melt it in a small pan or microwave.
6. 🔻Just melt the butter, there is no need to heat it.
7. 🔻When the butter is still warm, add the sugar to the melted butter.
8. (If using oil just warm it a little bit).
9. 🔻Stir and mix well. Keep aside.
10. 🔻Now whisk the 3 tbsp yogurt + 1 tbsp water till smooth.
11. 🔻Add 1 tbsp vinegar.
12. 🔻Then add the baking soda and stir.This mixture will be frothy n bubbly.
13. 🔻Pour the butter+sugar mixture, 1cup water and the frothing yogurt+vinegar+baking soda into the sieved flour.
14. 🔻Add vanilla extract.
15. 🔻Be quick enough to fold and make a lump free batter. Do not over fold.
16. 🔻I wanted a Rainbow Cake so divided the batter in 6 parts and added few drops of each color to the batter.
17. Violet(Mixed Red & Blue in the ratio of 2:1)
18. Blue
19. Green
20. Yellow
21. Orange
22. Red
23. 🔻Pour the batter one by one in the bundt pan till 3/4th.
24. 🔻Start with Red colored batter followed by Orange then Yellow,Green,Blue and in the last Voilet.
25. 🔻Shake and tap the sides of the tray so that air bubbles are released.
26. 🔻Place the pan in the preheated oven in the center rack.
27. 🔻Bake at 180 degrees C for 25-30 minutes or till a skewer inserted in the cake comes out clean.
28. 🔻Once done let the pan stand at room temperature for 10-15minutes.
29. 🔻Gently run a knife along the edges. Don’t forget to run the knife in the centre of the pan.
30. 🔻Invert the pan on a plate or a wire rack.
31. 🔻If you have greased n floured the pan well the cake will glide out smoothly.
32. 🔻Enjoy it as it is or can pour some ganache.
33. 🔻I’ve poured some white chocolate ganache over it.
34. 🔻In a bowl break the pieces of chocolate n melt in Microwave for 20-30 secs.
35. 🔻In a separate bowl warm butter and cream together for 30-40 secs. Just warm it and not boil it.
36. 🔻Mix together melted chocolate n cream butter mix.
37. 🔻Pour it over the cake.
38. 🔻Garnish the cake with colorful sprinkles and some fruits.
39. 🔻Enjoy.

By SHALU

Sunny Family Kitchenette http://sunnyfamilykitchenette.com/

                                                                  RAINBOW BUNDT CAKE

Baking is such a joy. Every time I bake something and the results are up to my expectations my joy has no bounds. I feel on cloud 9. 

I baked this beautiful Rainbow Bundt Cake for my Hubby’s B’Day. A simple vanilla flavored cake in bundt pan.

Need not to say just a look brought a bright wide smile on his face.

The colors, the layers, the texture, the ganache everything came out so well and so perfect,I think I need a pat on my back.

A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. As such theres no specific or particular recipe for a Bundt cakes ; however their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake. The design means that more of the mixture touches the surface of the pan than in a simple round pan, helping to provide faster and more even heat distribution during cooking.

INGREDIENTS:

🔻3 cups-All purpose flour/maida

🔻2 tsp-Baking powder

🔻A pinch of salt

🔻1 cup-Water

🔻1 cup-Melted butter or Oil

🔻1.5 cup-Sugar

🔻6 tbsp-Yogurt/curd+ 2tbsp water

🔻2 tbsp-White vinegar (substitute is 1 tbsp lime juice)

🔻1 tsp- Baking soda

🔻2 tsp-Vanilla essence

🔻Few drops of colors of your choice

🔴 For GANACHE

(Pouring Consistency)

Chocolate 250 gms

Whipping cream 100ml

Butter 1tbsp

INSTRUCTIONS:

🔻Just keep everything ready as you have to be quick enough to mix the batter.

🔻Preheat the oven to 180 degrees C.

🔻Prepare the Bundt Pan by spraying or applying oil generously and dusting with flour.

🔻First sift the all purpose flour/maida with the baking powder and a pinch of salt in a mixing bowl or pan.

🔻Now take butter and melt it in a small pan or microwave.

🔻Just melt the butter, there is no need to heat it.

🔻When the butter is still warm, add the sugar to the melted butter.

(If using oil just warm it a little bit).

🔻Stir and mix well. Keep aside.

🔻Now  whisk the 6 tbsp yogurt + 2 tbsp water till smooth.

🔻Add 2 tbsp vinegar.

🔻Then add the baking soda and stir.This mixture will be frothy n bubbly.

🔻Pour the butter+sugar mixture, 1cup water and the frothing yogurt+vinegar+baking soda into the sieved flour.

🔻Add vanilla extract.

🔻Be quick enough to fold and make a lump free batter. Do not over fold.

🔻I wanted a Rainbow Cake so divided the batter in 6 parts and added few drops of each color to the batter.

Violet(Mixed Red & Blue in the ratio of 2:1)

Blue

Green

Yellow

Orange

Red

🔻Pour the batter one by one in the bundt pan till 3/4th.

🔻Start with Red colored batter followed by Orange then Yellow,Green,Blue and in the last Voilet.

🔻Shake and tap the sides of the tray so that air bubbles are released.

🔻Place the pan in the preheated oven in the center rack.

🔻Bake at 180 degrees C for 25-30 minutes or till a skewer inserted in the cake comes out clean.

🔻Once done let the pan stand at room temperature for 10-15minutes.

🔻Gently run a knife along the edges. Don’t forget to run the knife in the centre of the pan.

🔻Invert the pan on a plate or a wire rack.

🔻If you have greased n floured the pan well the cake will glide out smoothly.

🔻Enjoy it as it is or can pour some ganache.

🔻I’ve poured some white chocolate ganache over it.

🔻In a bowl break the pieces of chocolate n melt in Microwave for 20-30 secs.

🔻In a separate bowl warm butter and cream together for 30-40 secs. Just warm it and not boil it.

🔻Mix together melted chocolate n cream butter mix.

🔻Pour it over the cake.

🔻Garnish the cake with colorful sprinkles and some fruits.

🔻Enjoy. 

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